Ichinokura Junmai
Daiginjo Kuranohana Sake

Ichinokura was established in 1973, by combining four breweries into one, each of which had a 100 to 300 year history in Miyagi prefecture. The brewery was founded with the purpose of brewing the best quality sake as well as promoting agriculture and revitalizing the region through the cooperation of the brewing industry.  The brand, Ichinokura "ace brewery" expresses the wish to become the #1 brewery by combining four of them into one. The main brewery is in Matsuyama-cho, a gorge in deep forest with clean, fresh air, blessed with abundant underground water and rice - ideal elements for sake brewing.

IWC Gold Medal winner, this Junmai Daiginjo was painstakingly brewed using Kuranohana rice. It has a mellow nose, splash of citrus lime, stone fruits with underlying rice and powder notes. Sweet first impression. Excellent palate structure and good interplay of acidity. It has a distinctive flavour which possesses both elegance and depth you will be sure to enjoy.