Germain-Robin Heirloom Apple Brandy
I really enjoy calvados which is a French apple brandy. Until recently, I had been drinking French products as the American versions of apple brandy were not to my liking. I found them a bit thin and not as full flavored as I prefer. On a recent trip I ran across an American apple brandy which the bartender suggested was far more like the French calvados I enjoy. So, I gave it a try and really like it. So much so that I think it will be my go-to for the time being to support both local producers and heirloom food products.
Founded in 1982 in Mendocino County, California, Germain-Robin makes superb brandy using an antique pot still and aging in air-dried Limousin oak. This brandy is made from heirloom apples from the Anderson Valley. It’s a beautiful light amber color in a bottle with a label that looks like a Georgia O’Keeffe still-life.
Tasting Notes: It smells like sweet, very ripe apples — luscious, spicy and welcoming. The taste is super rich and roasty with a kick of brown sugar and a nice amount of heat. Drink it on its own, with your morning coffee (French style), or mixed into some apple cider for a simple cocktail.
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