I previously blogged about one of my favorite chocolates, Sharffen Berger Chocolate. While still one of my top go-to chocolates, especially when drinking a great red wine, my attention has turned lately to one of the many great chocolates from Vosges. Bapchi's Caramel Toffee Bar is a candy bar reincarnated form of the sweet-salty Bapchi's Caramel Toffee. Deep milk chocolate which blends a touch of dark chocolate in with the milk to deepen the flavor and color serves as the perfect backdrop for buttery toffee pieces, walnuts, and pecans.
So, tonight paired with a 2010 Domaine "La Garrigue" Cotes du Rhone Cuvee Romaine, Cindee and are watching the Oscars, enjoying some wine, chocolate, and a fire.
Cheers!
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