Luce - San Francisco, CA
While in San Francisco recently, I took my brother out for his birthday to Luce, a restaurant lead by Iron Chef competitor Dominique Crenn. She recently competed on Iron Chef America and beat one of my favorite chef's, Michael Symon. She wasn't at the restaurant the evening we ate there and since it was a Sunday, the tasting menu was also not available. That certainly didn't deter us from having a very enjoyable meal as you can see from the pictures below.
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| Sweet Corn Soup w/Basil Oil |
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| 2006 Opus One Meritage (an exceptional wine) |
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| Venison Tartare Lightly Flamed, Apple and Cauliflower, Mint and Rye Bread Cream |
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| Black Ink Trofiette "Carbonara", Baby Squid, Smoked Pancetta, Slow Cooked Organic Egg |
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| "12 Hours" Lamb Belly, Lamb Loin, Petite Summer Squash and Fava Beans |
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| Beef Tenderloin "Medium rare" Summer Vegetable "Pot au Feu" |
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| Peach Skin Porridge, Crushed Sesame, Pistachio, White Peach Sorbet |
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| Chocolate Ganache, Chocolate Soil, Chocolate "Dehydrated", Chocolate "Ice", Basil and Mint |
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